Taste of Home…Frozen Fruit Salad

Swan Coach House Frozen Fruit Salad Recipe

(Recipe courtesy Atlanta CVB)



1 cup each:

  • pitted dark sweet cherries (canned), drained
  • pineapple tidbits, drained
  • chopped canned peaches, drained
  • chopped pecan, lightly toasted
  • seedless grapes (halved)
  • chopped banana (one medium banana)

2 cups whipping cream

2 TBS powdered sugar

4 cups lemon curd (or vanilla or lemon yogurt)

whipped cream for garnish


  1. Drain all fruits in a colander; place in a bowl and use a spoon to mix fruits evenly.
  2. Whip the cream until soft peaks form.
  3. Fold in the powdered sugar and lemon curd.
  4. Mix in the fruits and pecans.
  5. Line a round mold (or a coffee can) or a large loaf pan.
  6. Freeze 8 hours or until firm.
  7. To serve remove Frozen Fruit Salad from the mold, unwrap and cut into 1 – 1½-inch slices.
  8. Garnish each slice with a whipped cream rosette.

Makes about 12 servings – depending on size of mold(s) used.

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